Thanksgiving is a favorite American holiday and all Americans have much to be thankful for. However, sometimes an individual suffers from a “turkey hangover” and sustains food poisoning from eating turkey that was undercooked or not handled properly somewhere in the food chain. Contamination can occur at any point in the process of getting the food from the farm to the table, from the facility where the turkey was fed and raised, to the slaughter house, distributor, retailer, restaurant or home kitchen where improper food processing techniques are employed. The most important thing you can do to keep your family safe from food poisoning throughout the holidays, is to freshen up on your food preparation safety knowledge. We find this site to be helpful and user friendly in terms of sound advice on preparing your holiday meals. http://www.ehso.com/ehshome/FoodSafety/foodsturkeyfaqs.php
In some cases, a person becomes seriously ill due to food poisoning and incurs some steep medical expenses or can’t pay bills due to lost wages from missed work and more. If you find yourself in this situation a personal injury law firm can take the necessary steps to protect your rights and pursue financial compensation to deal with your illness and damages. They will investigate the cause of the food poisoning to determine where it occurred in the process and will identify all possible liable parties to the claim.
Salmonella is a form of food poisoning that can result from eating contaminated turkey. Poultry, beef eggs and milk are most often the food sources infected with salmonella. Symptoms include stomach cramping, diarrhea, and fever. Most symptoms develop from 12 to 72 hours after infection occurs and the illness can last from four to seven days. The majority of individuals recover without medical treatment, but for some the dehydration and diarrhea may become so severe that they need to be hospitalized. Those at the highest risk for serious complication include elders, infants and people with immune systems that are impaired. A small percentage of people who become infected with salmonella poisoning develop Reiter’s syndrome, a disease that can endure for months or even years and can be a precursor to chronic arthritis. If you develop serious complications from food poisoning, it is in your best interest to contact a personal injury law firm with experience in dealing with food poisoning cases for advice on how to protect your rights and legal options.
An Elite Lawyer Project personal injury law firm may be the ally you need on your road to recovery. If you live in Chicago, Philadelphia, Detroit, New York City, Long Island, Boston, Los Angeles, San Francisco, San Jose, Sacramento, Miami, Orlando, Dallas, Houston, Scranton, Flint, Newark, or anywhere else in the United States call today for a free case review.